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Journal

Stories, guides and know-how about Sumatran coffee — from farm to cup.

Specialty Coffee: Definition, Cupping Score, and Characteristics

Coffee Basics · 10 October 2026

Specialty Coffee: Definition, Cupping Score, and Characteristics

What is specialty coffee? Learn about its definition, cupping score of 80+, and characteristics to distinguish it from regular coffee.

Robusta Coffee Beans for Coffee and Tubruk: Why They're a Great Fit

Coffee Basics · 10 October 2026

Robusta Coffee Beans for Coffee and Tubruk: Why They're a Great Fit

Robusta is often the go-to choice for coffee and tubruk because of its rich body and strong flavor. Let's dive into its characteristics and how to choose the best robusta beans.

Solok Coffee: The Character of Sumatran Arabica and How to Choose It

Coffee Basics · 10 October 2026

Solok Coffee: The Character of Sumatran Arabica and How to Choose It

Solok coffee is known for being sweet, smooth, and rich in fruit notes. Get to know the character of Solok arabica and its processing options before making a purchase.

What's Your Roast Level: Light, Medium, or Dark?

Coffee Basics · 10 October 2026

What's Your Roast Level: Light, Medium, or Dark?

Light, medium, or dark roast? Understanding the difference in roast levels helps you choose the right coffee beans to suit your taste and brewing method.

Gayo Coffee: The Distinct Flavor of Aceh's Arabica and How to Enjoy It

Coffee Basics · 10 October 2026

Gayo Coffee: The Distinct Flavor of Aceh's Arabica and How to Enjoy It

Gayo coffee is known for its rich body and aroma of spices and chocolate. Get to know its distinct characteristics and brewing methods to bring out its full flavor.

How to Store Coffee Beans So They Stay Fresh and Aromatic

Coffee Basics · 28 September 2026

How to Store Coffee Beans So They Stay Fresh and Aromatic

Even great coffee beans lose their aroma fast if stored the wrong way. Here's how to store whole beans and ground coffee at home.

Coffee Processing Explained: Full Wash, Semi Wash, Natural and Honey

Coffee Basics · 26 September 2026

Coffee Processing Explained: Full Wash, Semi Wash, Natural and Honey

Why can two coffees from the same farm taste so different? The answer lies in how the cherries are processed after picking.

Arabica vs Robusta: What's the Difference and Which One Suits You?

Coffee Basics · 26 September 2026

Arabica vs Robusta: What's the Difference and Which One Suits You?

Indonesia's two most popular coffees, with very different personalities. Get to know them before you choose.

Choosing an Arabica–Robusta Blend Ratio for Milk Coffee

Coffee Basics · 26 September 2026

Choosing an Arabica–Robusta Blend Ratio for Milk Coffee

A20-R80, A50-R50 or A80-R20? Here's how to read our blend codes and pick the best one for your drinks.