Journal
Stories, guides and know-how about Sumatran coffee — from farm to cup.
Coffee Basics · 10 October 2026
Specialty Coffee: Definition, Cupping Score, and Characteristics
What is specialty coffee? Learn about its definition, cupping score of 80+, and characteristics to distinguish it from regular coffee.
Buying Guides · 10 October 2026
Buy Wholesale Coffee Beans for Cafes and Businesses: A Guide to Choosing the Right Ones
Opening a cafe or coffee business? Here's a guide to choosing wholesale coffee beans: consistent flavor, fresh roasting, and the right type of coffee for your menu.
Buying Guides · 10 October 2026
Buy Coffee Beans Online: Whole or Ground, Which to Choose?
Confused about choosing whole or ground coffee beans when shopping online? Here's a comparison of aroma, convenience, and suitable brewing methods for each.
Coffee Basics · 10 October 2026
Robusta Coffee Beans for Coffee and Tubruk: Why They're a Great Fit
Robusta is often the go-to choice for coffee and tubruk because of its rich body and strong flavor. Let's dive into its characteristics and how to choose the best robusta beans.
Coffee Basics · 10 October 2026
Solok Coffee: The Character of Sumatran Arabica and How to Choose It
Solok coffee is known for being sweet, smooth, and rich in fruit notes. Get to know the character of Solok arabica and its processing options before making a purchase.
Buying Guides · 10 October 2026
Indonesian Arabica Coffee Beans from Gayo: Full Wash, Semi Wash, Natural
Looking for Gayo Arabica coffee beans? Learn about the differences between full wash, semi wash, natural, honey, and peaberry to find the one that suits your taste.
Brew Guides · 10 October 2026
How to Brew Coffee Beans at Home: V60, French Press, and Tubruk
A practical guide to brewing coffee beans at home with V60, French press, and tubruk, complete with measurements, water temperature, and grind size.
Coffee Basics · 10 October 2026
What's Your Roast Level: Light, Medium, or Dark?
Light, medium, or dark roast? Understanding the difference in roast levels helps you choose the right coffee beans to suit your taste and brewing method.
Coffee Basics · 10 October 2026
Gayo Coffee: The Distinct Flavor of Aceh's Arabica and How to Enjoy It
Gayo coffee is known for its rich body and aroma of spices and chocolate. Get to know its distinct characteristics and brewing methods to bring out its full flavor.
Buying Guides · 10 October 2026
Premium Coffee Beans: What Sets Them Apart from the Rest?
Many of us are on the hunt for premium coffee beans, but what exactly makes them special? Let's break down the characteristics that set them apart, so you can make an informed purchase.
Buying Guides · 28 September 2026
Where to Buy Quality Coffee Beans Online: 7 Things to Check
Not sure where to buy coffee beans online? Here are seven simple things that separate quality beans from ordinary ones.
Coffee Basics · 28 September 2026
How to Store Coffee Beans So They Stay Fresh and Aromatic
Even great coffee beans lose their aroma fast if stored the wrong way. Here's how to store whole beans and ground coffee at home.
Coffee Basics · 26 September 2026
Coffee Processing Explained: Full Wash, Semi Wash, Natural and Honey
Why can two coffees from the same farm taste so different? The answer lies in how the cherries are processed after picking.
Coffee Basics · 26 September 2026
Arabica vs Robusta: What's the Difference and Which One Suits You?
Indonesia's two most popular coffees, with very different personalities. Get to know them before you choose.
Coffee Basics · 26 September 2026
Choosing an Arabica–Robusta Blend Ratio for Milk Coffee
A20-R80, A50-R50 or A80-R20? Here's how to read our blend codes and pick the best one for your drinks.