About Jam Kopi

Jam Kopi has been roasting coffee since 2019. We believe the rich flavors of Sumatran coffee — from aromatic Gayo arabica and Solok's signature honey and natural processes to the bold robusta of Pasaman and Kerinci — deserve to be enjoyed at their freshest.

Every bean is carefully selected and roasted in small batches so the quality and freshness last all the way to you. For milk coffee and espresso, we also craft arabica–robusta blends in the ratio you choose.

The name “Jam Kopi” comes from a simple but precious moment: coffee time (“jam” means “hour” in Indonesian). We want every cup you brew to be one of the best hours of your day.